Tagged: environment

  • Understanding the relationships among food security, climate change and conflict

    Despite decades of investments to improve food security for the world’s poorest people, hunger and malnutrition are still problems for many. Indeed, a daunting food security crisis currently puts more than 20 million people at risk of starvation in just four countries: Nigeria, Somalia, South Sudan and Yemen. In sub-Saharan Africa, an estimated 42 million children under the age of 5 will be malnourished by 2050, and 10 million additional children will be malnourished if climate change impacts continue unabated.

    This crisis calls for improvements in identifying, understanding and addressing the interlinked factors that result in broadscale food security crises. The cycle of resource degradation caused by climate change that leads to food insecurity, starvation and ongoing conflicts raises the question of whether climate change itself is a “threat multiplier” that increases the potential for conflict. Evidence suggests that the interplay between these sectors is critical to the emergence or development of many humanitarian crises. However, the complexity of these relationships and the role of climate change as a threat multiplier are less understood.

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  • The Green Corrections Challenge

    The primary goal of corrections in the United States is keeping the community — everyone from offenders to those who work within prisons and jails — safe. Policies and strategies within the corrections community, however, increasingly emphasize cost containment and environmental sustainability. Addressing these two goals in tandem has proven to be a great opportunity for correctional leaders and their partners.

    FHI 360’s Green Corrections project contributes to the goal of making the corrections system more environmentally sustainable by facilitating the sharing of effective practices and lessons learned.

    A recent competition, the Green Corrections Challenge, highlighted exciting and innovative green practices in local, state and federal correctional facilities and reentry programs in the United States. The competition, part of the Green Corrections project, showed how dedicated corrections professionals are minimizing negative environmental impacts, saving taxpayer dollars and preparing offenders for green jobs.

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