Environment

  • How to future-proof the planet’s water supply

    An almond requires an average of 3.2 gallons of water to grow. A large banana needs around 42.2 gallons. And a single serving of rice demands about 73 gallons.

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  • Climate-resilient policies lack inclusivity: Indigenous communities can help

    Nearly every country has committed to preserving 30% of the planet’s land and oceans by 2030 to protect against biodiversity loss.

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  • Climate change is increasing antimicrobial resistance. Here’s what we can do.

    Antibiotics are the first line of defense in protecting humans and animals against bacteria and other microbes. Microbes, like humans, want to survive. They can do that by mutating to adapt to their changing environment, unfavorable conditions and any threats they encounter — threats such as antibiotics.

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  • Young leaders spark climate action in Cambodia

    On a sunny August day in Phnom Penh, Cambodia, a dozen people ages 15–24 sit in a circle on the grass outside of the Prek Leap National Institute of Agriculture. They aren’t discussing the latest viral video or school gossip. Rather, they are exploring how communication strategies can help their families, peers and communities understand the negative effects of some of Cambodia’s most environmentally damaging behavior trends — and how they can live more environmentally friendly lives.

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  • Four ways to improve climate education in the U.S.

    Climate change is one of the most serious threats facing humanity, and it is only getting worse. To protect the future of all living things, we need to take collective action. Scientists and policymakers must implement a systemic response to the immediate needs, but it’s also imperative that educators equip young people to tackle the crisis.

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  • Green jobs are the future

    The 26th U.N. Climate Change Conference of the Parties (COP26) has brought renewed attention to the concept of “green jobs” — those where workers produce goods or provide services that benefit the environment or conserve natural resources and those in which workers’ duties involve making production processes more environmentally friendly.

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  • Shaping the world we want to live in

    As FHI 360 marks its 50th anniversary, explore our history of solutions and future of possibilities. 

    Dr. Timothy Mastro, FHI 360’s Chief Science Officer, offers his perspective on where we’ve been, where we’re going and what’s at stake in human development.

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  • Quality, not quantity, should define development

    2020 will go down in history as a year of global health, economic and social crises occurring against the backdrop of increasingly catastrophic climate events. It is a year that defines disruption. However, as we jump into 2021, I’m taking a cue from last season’s development optimists to look for how to convert crisis into opportunity. This year, I will explore with my guests how they see us leveraging disruption for good in a post-COVID world.

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  • Model shows intersecting secondary impacts of COVID-19 in the United States

    The impact of the COVID-19 pandemic in the United States has been unlike anything most of us have seen in our lifetimes. Conditions such as stay-at-home orders, wearing masks in public and the highest unemployment rate since the Great Depression affect all of us in different ways.

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  • Embracing One Health for humans, animals and the environment

    The One Health concept calls for a worldwide approach to expanding interdisciplinary collaboration and communication on all aspects of health for humans, animals and the environment. This approach has tremendous implications for human health because an estimated sixty-one percent of human infectious diseases originate from animals. At the same time, there is a growing sense of urgency to advance One Health collaborations before more ground is lost in the fight for a healthy planet.

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