Drought is threatening livelihoods in the Horn of Africa and is increasing the vulnerability of households to food insecurity, economic shocks and resource-based conflicts. Approximately 12 million people in the region are expected to need food aid in the coming months. A response that protects household assets and helps people grow their own food and minimize livestock losses is critical to their survival.
Timely interventions, such as fodder production, are needed to keep livestock healthy, prevent a rise in hunger and deepen community engagement in building resilience to shocks. Beyond the drought, fodder production is also a system-level response to growing demand for animal source foods and the rapidly expanding dairy sector in Kenya in particular. This expansion has many positive aspects but does put pressure on sourcing the necessary animal feeds, further reason to explore and develop efficient and integrated animal feed and fodder production and the integration of crop-livestock production systems to ensure high land productivity.