Tagged: Bangladesh

  • June 29, 2015

    Improving adolescent sexual and reproductive health in Bangladesh through the Sustainable Development Goals

    Written by
    Kathrin Tegenfeldt, Bangladesh Country Director, FHI 360
    Kate Plourde, Technical Officer, FHI 360

    In mid-June, we had the opportunity to attend a national consultation with members of Parliament in Bangladesh on integrating sexual and reproductive health and rights into the proposed Sustainable Development Goals (SDGs). The consultation was hosted by the Family Planning Association of Bangladesh with support from the International Planned Parenthood Federation.

    Bangladesh has made impressive strides toward achieving the Millennium Development Goals. It has met the gender parity goals for primary and secondary education and is on track to fulfill the tertiary education goals. Bangladesh has also met the under-five mortality-reduction rate goal and is likely to reach the goal of reducing maternal mortality.

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  • April 16, 2014

    Listen to the talking baby: Breastfeeding is a smart idea

    Written by
    Ellen Piwoz, Senior Program Officer, Nutrition Division of Global Development Program, Bill & Melinda Gates Foundation

    As children fare, so do nations. An investment in the well-being, health, and development of children today will be reflected in the health and development of their communities and nations. A smart investment in the future saves lives, saves money, and can be scaled up to reach children, wherever they are.

    Breastfeeding is a smart investment.

    Nutrition during the 1,000 days of a mother’s pregnancy until her child’s second birthday is a critical window of opportunity to give a child a healthy start at life. And beginning from birth, breastfeeding offers food security for infants and young children everywhere. Evidence shows that improving breastfeeding practices could save the lives of 800,000 children annually, and millions more would benefit from the increased immunity and nutrition breast milk provides.

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  • April 15, 2014

    Easing the transition to mobile money in Bangladesh

    Written by
    Josh Woodard, Technical Manager, mSTAR
    Ataur Rahman, Team Lead, mSTAR, Bangladesh

    Like many countries, cash is an extremely common form of monetary transaction in Bangladesh, including among U.S. Agency for International Development (USAID) implementing partners. Paying for something as basic as participant expenses at workshops, for example, often entails a finance person from Dhaka, the capital, traveling to rural communities with a bag of cash to make disbursements directly. This method is costly (in terms of travel and per diem costs for the cash runner) and risky (in terms of potential for theft and graft) and can result in lost productivity.

    The introduction of mobile money to Bangladesh in 2011 changed this equation by making it possible for implementing partners to send money directly to individual program participants and staff without leaving their desks in Dhaka. Mobile money is an emerging technology that provides convenient and affordable financial services through use of a mobile phone.

    Having the option of using mobile money is great, but making the change to any new technology or process is rarely easy. And, unfortunately, there is no one-size-fits-all solution. Finding the right mobile financial service for a project’s needs is crucial but not the end-all. Staff and program participants need to understand the benefits of mobile money and feel comfortable using it.

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  • October 16, 2013

    Improving global nutrition through stronger food systems

    An Interview with
    Sandy Remancus, Project Director, Food and Nutrition Technical Assistance III Project (FANTA), FHI 360
    This year’s World Food Day focuses on sustainable food systems for food security and nutrition. What is the relationship between food systems and nutritional outcomes?

    Through various initiatives — such as the U.S. Government’s Feed the Future Initiative, the Scaling Up Nutrition (SUN) movement and the 1,000 Days Partnership — the international community has made a significant commitment to improving nutrition around the world. To meet the goals of these efforts, we need to focus not only on clinical interventions to address malnutrition, but also on safe, healthy food systems that can lead to more sustainable, scalable results.

    A focus on food systems means making investments that put the right information and resources in the hands of communities and households to prevent malnutrition in a number of areas: improved dietary quality and food consumption (especially during the 1,000 days from conception to a child’s second birthday), better child-feeding practices, increased access to and availability of higher quality water and sanitation services, and healthier and more diverse agricultural production choices. Food systems should also include equity considerations, such as offering women and other economically disadvantaged groups greater opportunities to grow and earn from the production of nutritious food.

    Most of the world’s population at risk of malnutrition either grows its own food or buys it in local markets. In the past, agricultural programs focused on increasing the amount of food available. We now understand that healthy food systems should also focus on the production and availability of diverse foods that provide the nutrients needed for adequate nutrition and health. This is particularly important in order to prevent malnutrition in populations most at risk — children under two and pregnant and lactating women. Issues about food safety, which emerge all along the value chain — from the choice of inputs to the processing of foods — are also crucial to consider if we are to protect consumers’ health and nutrition.

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  • January 25, 2013

    Presidential campaigning and promoting healthy behaviors: What do they have in common?

    Written by
    Ann Jimerson, Senior Specialist in Behavior Change, Alive & Thrive, FHI 360

    FHI 360’s Alive & Thrive (A&T) project works to improve infant and young child nutrition in Bangladesh, Ethiopia and Vietnam by promoting behaviors such as exclusive breastfeeding and improved complementary feeding. Reflecting on President Obama’s inauguration, we found that running a presidential campaign and promoting healthy behaviors might have some things in common.

    Being precise about which behavior you need to promote

    Obama’s door-to-door canvassing effort during the recent presidential campaign was said to have a clear behavioral objective: Make sure that likely Democrat voters go to the polls and vote. Rather than knocking on all doors to persuade undecided voters to support Obama, canvassers contacted people who had already indicated they were pro-Obama.

    In an A&T TV spot in Vietnam, a “talking” baby shares the precise behavior that results in exclusive breastfeeding.

    We use a similar strategy to promote exclusive breastfeeding. In Vietnam, most mothers said they already knew that breastfeeding is the best feeding method. However, it didn’t occur to many mothers that when they give their babies water, those infants do not receive the benefit of exclusive breastfeeding in the first six months, as recommended by the World Health Organization. To increase the percentage of mothers practicing exclusive breastfeeding, one of our TV spots focuses on the specific behavior, “don’t give the baby water.”

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